One of my favorite Christmas-time recipes is this simple creamy crab dip:
Mix 2 packages of cream cheese with a few tablespoons of very fine chopped onion and 2 tablespoons of Worcestershire sauce. Spread the cream cheese mixture evenly on a platter, then pour one bottle of chili sauce over the cream cheese mixture. Drain well 2 cans of crab and spread the crabmeat over the top of the cream cheese mixture. Serve with crackers.
Everyone loves this fast and easy Christmas appetizer, and there is never any left over after the party!